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Munich Helles Fundraiser 2026

Name: Munich Helles Fundraiser 2026
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10.75 lb Vienna Malt; 4 oz Carapils (Dextrine Malt); 4 oz Acidulated Malt; 4 oz Melanoidin; 7 g Perle Hops; 14 g Perle Hops; 7 g Perle Hops

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Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday August 26th 2026

Sudo Lager

by Jaysedun

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

Smoked Helles

by Bay Brewing

OG: 1.050 FG: 1.007 ABV: 5.6% IBU: 21

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

18.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	Finland - Vienna Malt10.75 lb Vienna Malt	36	3	93.5%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.2%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	34.5	27	2.2%
184 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Perle7 g Perle Hops	Pellet	5.5	First Wort	60 min	5.9	25%
14 g	Perle14 g Perle Hops	Pellet	5.5	Boil	60 min	10.74	50%
7 g	Perle7 g Perle Hops	Pellet	5.5	Boil	10 min	1.95	25%
28 g / $ 0.00

Show Summary View

Yeast

CellarScience - German

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oneonta City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-26 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
28 g	Perle (Pellet) 28 g Perle (Pellet) Hops		18.59	100%
28 g / $ 0.00