Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.48 |
83.3% |
|
0.25 oz |
Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
0.46 |
16.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.13 gal |
|
Strike |
155 °F |
149 °F |
30 min |
|
|
|
Strike |
149 °F |
155 °F |
30 min |
|
1.73 gal |
|
Sparge |
70 °F |
70 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Lusby, Maryland (Chesapeake Ranch Water Company)
Notes
Mash at 149 for 30 minutes. Raise temp and mash at 155 for 30 minutes. Boil for 60 minutes.
Pressure Fermented
Pitch and bring temp down to 59. Once pressure builds to 15 psi, ferment at room temp until complete.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-11 20:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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