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Awesome Recipe

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 430 gallons (fermentor volume)
Pre Boil Size: 451.5 gallons
Post Boil Size: 430 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday August 5th 2026
1.047
1.009
4.9%
11.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Red Wheat385 lb Red Wheat 38 2.5 53.8%
330 lb American - Pilsner330 lb Pilsner 37 1.8 46.2%
715 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Sonnet3 lb Sonnet Hops Pellet 4.5 Boil 65 min 10.2 66.7%
1.50 lb Hersbrucker1.5 lb Hersbrucker Hops Pellet 4 Boil 10 min 1.62 33.3%
4.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
215 gal Strike 160 °F 150 °F 35 min
330 gal Sparge 172 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6651 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Weissbier beer recipe by Brewer #482896. All Grain, ABV 4.93%, IBU 11.82, SRM 3.61, Fermentables: (Red Wheat, Pilsner) Hops: (Sonnet, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-14 01:40 UTC
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