| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9,500 g | Weyermann - Pale Ale |
1.52 € / kg 14.44 € |
39 | 2.3 | 77.2% |
| 680 g | Simpsons - Black Malt |
2.29 € / kg 1.56 € |
34 | 564.91 | 5.5% |
| 450 g | Weyermann - CaraAroma |
1.78 € / kg 0.80 € |
36 | 135.46 | 3.7% |
| 227 g | Weyermann - Caramunich Type 3 |
2.04 € / kg 0.46 € |
34 | 60.52 | 1.8% |
| 227 g | Weyermann - Carafa I |
2.07 € / kg 0.47 € |
32 | 337.82 | 1.8% |
| 55 g | Weyermann - Special W |
3.40 € / kg 0.19 € |
33.6 | 115 | 0.4% |
| 172 g | Weyermann - Carafa II |
2.07 € / kg 0.36 € |
31.5 | 450.24 | 1.4% |
| 1,000 g | Flaked Oats |
1.90 € / kg 1.90 € |
33 | 2.2 | 8.1% |
| 12,311 g / 20.17 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Magnum |
0.02 € / g 1.20 € |
Pellet | 14 | Boil | 60 min | 48.29 | 45.5% |
| 30 g | First Gold |
0.03 € / g 0.83 € |
Pellet | 8 | Boil | 10 min | 6 | 27.3% |
| 30 g | First Gold |
0.03 € / g 0.83 € |
Pellet | 8 | Boil | 1 min | 0.71 | 27.3% |
| 110 g / 2.86 € | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26.5 L | Strike | 74 °C | 68 °C | 75 min | |
| 7.1 L | Sparge | -- | 78 °C | -- | |
| Strike | -- | 68 °C | 75 min | ||
| Strike | -- | 78 °C | 5 min | ||
| 9 L | Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 250 g | Cocao Nibs | Flavor | Boil | 10 min. | |
| 4 each | Vanilla Bean | Spice | Boil | 10 min. | |
| 9.36 g | Chalk | Water Agt | Mash | 1 hr. | |
| 6.35 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4.44 g | Salt | Water Agt | Mash | 1 hr. | |
| 2.49 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 1.08 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 0.10 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 1.55 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 6.80 € |
| Method: dextrose Amount: 140.1 g Temp: 20 °C CO2 Level: 2 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |