Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Sa Fosca

22502 calories 1784 g 27 L

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32.77 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Xibier cervesa artesana
Hop Utilization: 97%
Calories: 22502 calories (Per 27L)
Carbs: 1784 g (Per 27L)
Created: Saturday October 28th 2023
Similar Recipes

CBC Omnipollo Pastry Stout

by pongball

OG: 1.105 FG: 1.019 ABV: 11.4% IBU: 60

1.090
1.013
11.0%
55.0
40.0
5.6
29.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,500 g Weyermann - Pale Ale9500 g Pale Ale 1.52 € / kg
14.44 €
39 2.3 77.2%
680 g Simpsons - Black Malt680 g Black Malt 2.29 € / kg
1.56 €
34 564.91 5.5%
450 g Weyermann - CaraAroma450 g CaraAroma 1.78 € / kg
0.80 €
36 135.46 3.7%
227 g Weyermann - Caramunich Type 3227 g Caramunich Type 3 2.04 € / kg
0.46 €
34 60.52 1.8%
227 g Weyermann - Carafa I227 g Carafa I 2.07 € / kg
0.47 €
32 337.82 1.8%
55 g Weyermann - Special W55 g Special W 3.40 € / kg
0.19 €
33.6 115 0.4%
172 g Weyermann - Carafa II172 g Carafa II 2.07 € / kg
0.36 €
31.5 450.24 1.4%
1,000 g Flaked Oats1000 g Flaked Oats 1.90 € / kg
1.90 €
33 2.2 8.1%
12,311 g / 20.17 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops 0.02 € / g
1.20 €
Pellet 14 Boil 60 min 48.29 45.5%
30 g First Gold30 g First Gold Hops 0.03 € / g
0.83 €
Pellet 8 Boil 10 min 6 27.3%
30 g First Gold30 g First Gold Hops 0.03 € / g
0.83 €
Pellet 8 Boil 1 min 0.71 27.3%
110 g / 2.86 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Strike 74 °C 68 °C 75 min
7.1 L Sparge -- 78 °C --
Strike -- 68 °C 75 min
Strike -- 78 °C 5 min
9 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Cocao Nibs Flavor Boil 10 min.
4 each Vanilla Bean Spice Boil 10 min.
9.36 g Chalk Water Agt Mash 1 hr.
6.35 g Epsom Salt Water Agt Mash 1 hr.
4.44 g Salt Water Agt Mash 1 hr.
2.49 g Baking Soda Water Agt Mash 1 hr.
1.08 ml Phosphoric acid Water Agt Sparge 1 hr.
0.10 g Magnesium Chloride Water Agt Mash 1 hr.
1.55 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
3.40 € / each
6.80 €
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
6.80 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 70 75 75 200
Mash Chemistry and Brewing Water Calculator
"Sa Fosca" Imperial Stout beer recipe by Xibier cervesa artesana. All Grain, ABV 10.97%, IBU 55, SRM 40, Fermentables: ( Pale Ale, Black Malt, CaraAroma, Caramunich Type 3, Carafa I, Special W, Carafa II, Flaked Oats) Hops: (Magnum, First Gold) Other: (Cocao Nibs, Vanilla Bean, Chalk, Epsom Salt, Salt, Baking Soda, Phosphoric acid, Magnesium Chloride)
Recipe Picture
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-15 15:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top