Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmer House Ale	Saison	6 Gallons	1.061	1.008	7	23.04	8.6 °L	32	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: BelgianCandySugar Priming Amount: 5.9 oz Creation Date: 2/26/2023 4:17 PM Notes: This is a kit beer from MoreBeer! Pitch the yeast at 68-72F and raise 2 degrees each day until the temperature reaches 85F. Hold at 85F for 3 days and check gravity to confirm fermentation is complete. Crash to 75F and package.
Sure Thing	west coast IPA	279 Gallons	1.07	1.017	7.04	33.86	4.24 °L	32	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 89 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2026 5:24 PM Notes:
Auburn Acres Wet Hop Beer	American IPA	500 Litres	14.757	3.542	6.06	54.16	10.55 °L	32	0
Author: FCB Boil Size: 425 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 77 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/24/2026 3:07 PM Notes: -Ingredients were what was on hand -Whirlpool Wet Hops in the Mash Tun
Traquair House Clone	Scottish Heavy	5.5 Gallons	1.079	1.019	7.91	38.83	15.86 °L	32	0
Author: Frank S Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2026 4:21 PM Notes:
Ipa	No Profile Selected	6 Gallons	1.064	1.011	6.95	50.6	13.51 °L	32	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/19/2026 2:03 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.071	1.018	6.98	12.52	6.27 °L	32	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2026 10:22 PM Notes:
Pliny	No Profile Selected	5.5 Gallons	1.075	1.017	7.63	0	5.86 °L	32	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2026 2:45 PM Notes: Light and hoppy water profile 7 gal Gypsum. 6.5 g CaCl. 2g Epson Salt. 2.5g
Treehouse Julius Clone	American IPA	11 Gallons	1.054	1.009	5.93	117.99	5.63 °L	32	0
Author: Such Corruptions Homebrew Boil Size: 13.76 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2026 8:28 PM Notes: Treat your mash, not your HLT water. Whirlpool at 108°F for at least 30 minutes (up to 60) instead of 180°F. ** Water ** Sulfates – 150ppm Chloride – 100ppm Calcium – 20ppm Magnesium – 20ppm Estimated Mash pH – 5.2 ** Ferm Schedule ** Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72ºF Day 2 – Reduce temperature to 64ºF Day 8 – Raise temp to 70ºF and dry hop Day 10 – Cold crash for 2 days and keg or bottle ** What’s the point of lowering the fermenter temp after pitching? ** Per Marshall: The first temp drop is to shock the yeast a bit and calm fermentation. Since esters are volatile, my hopes are that the drop in temp will slow fermentation just enough to not blow off my esters. ** Recipe Details ** Batch Size Boil Time IBU SRM Est. OG Est. FG ABV 11 gal 60 min 63.1 5.2 1.066 1.019 6.2 % ** How do I measure yeast? ** Assuming 23 grams of yeast per 10-gallon batch (2 dry packs). Weigh the totals using a jewelry scale to determine the percentages based on 23 grams of total weight. For example, 21.1g S-04, 1.1g T-58, .7g WB-06. If you prefer to pitch more, use the same ratios based on 31.5 grams or 3 packs. ** How do I mitigate oxygen exposure? ** Ferment in a pressure-capable device. Seal and pressurize your fermenter prior to crashing to avoid suck-back. Transfer to a fully purged keg. Read more here: https://hazyandhoppy.com/new-england-ipas-and-oxidation/ ** How do I adjust mash pH? ** I use 88% lactic acid during the mash
Awesome Recipe	Holiday/Winter Special Spiced Beer	19.5 Litres	1.101	1.023	10.21	18.5	26.76 °L	32	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2026 1:24 PM Notes:
Mix Base Stout	American Porter	45 Litres	1.063	1.016	6.18	0	38.08 °L	32	0
Author: Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2026 7:30 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.018	6.84	43.5	3.53 °L	32	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2026 9:24 PM Notes:
Festbier Small	Festbier	21 Litres	1.057	1.01	6.23	19.02	3.79 °L	32	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2026 8:43 PM Notes:
City Of Gold	Specialty IPA: New England IPA	4.5 Gallons	1.074	1.023	6.7	59.53	6.98 °L	32	0
Author: Boil Size: 6.98 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2026 1:32 PM Notes:
XX1 Virus	No Profile Selected	22.5 Litres	1.057	1.01	6.26	14.8027	19.45 °L	32	5
Author: illimanisnow Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/29/2020 1:47 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.028	1.007	2.78	0	5.41 °L	31	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2026 5:54 PM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.005	1.001	0.47	0	0.61 °L	31	0
Author: Hugo Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2026 2:56 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.046	1.008	5	30.33	3.08 °L	31	0
Author: 360rob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2026 12:47 PM Notes:
Awesome Recipe	Cream Ale	403 Gallons	1.037	1.009	3.65	10.21	2.84 °L	31	0
Author: Boil Size: 465 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2026 11:47 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.046	1.012	4.56	0	3.41 °L	31	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2026 12:43 PM Notes:
Night Ritual V2	Schwarzbier	465 Gallons	11.408	2.001	5	28.36	29.68 °L	31	0
Author: conwolf Boil Size: 518 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2026 9:54 PM Notes: Use slaked lime in mash
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