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Auburn Acres Wet Hop Beer

Name: Auburn Acres Wet Hop Beer
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 500 liters
Cuisine: Homebrewing
Ingredients: 110 lb Vienna; 110 lb Pilsner; 50 lb Pale 2-Row; 10 lb Caramel / Crystal 120L; 6 lb Caramel / Crystal 60L; 1.75 lb Chinook Hops; 20 lb Auburn Acres Fresh Hop Comet Hops; 11 lb Simcoe Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 425 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Monday August 24th 2026

Original Gravity:

14.8 °P

Final Gravity:

3.5 °P

ABV (standard):

6.1%

IBU (tinseth):

54.2

SRM (morey):

10.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	American - Vienna110 lb Vienna	35	4	38.5%
110 lb	American - Pilsner110 lb Pilsner	37	1.8	38.5%
50 lb	US - Pale 2-Row50 lb Pale 2-Row	37	1.8	17.5%
10 lb	American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L	33	120	3.5%
6 lb	Caramel / Crystal 60L6 lb Caramel / Crystal 60L	34	60	2.1%
286 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 lb	Chinook1.75 lb Chinook Hops	Pellet	10.6	First Wort at 93 °C	0 min	39.01	5.3%
20 lb	Auburn Acres Fresh Hop Comet20 lb Auburn Acres Fresh Hop Comet Hops	Leaf/Whole	2.53	Whirlpool at 77 °C	40 min	15.15	61.1%
11 lb	Simcoe11 lb Simcoe Hops	Pellet	12.7	Dry Hop	3 days		33.6%
32.75 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
295.295 L	Strike	69 °C	67 °C	60 min
100 L	Infusion	100 °C	76 °C	--
260.327 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
150 ml	Lactic acid	Water Agt	Mash	1 hr.
110 g	Apex MultiZyme	Other	Mash	1 hr.
250 g	Gypsum	Water Agt	Boil	1 hr.
35 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	250 Grams	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	18.3 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2582 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar CO₂ Level: 2.6 Volumes

Target Water Profile

Scott Janish West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18	8	52	242	0
Mash Chemistry and Brewing Water Calculator

Notes

-Ingredients were what was on hand
-Whirlpool Wet Hops in the Mash Tun

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-31 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.75 lb	Chinook (Pellet)	39.01	5.3%
20 lb	Auburn Acres Fresh Hop Comet (Leaf/Whole)	15.15	61.1%
11 lb	Simcoe (Pellet)		33.6%
32.75 lbs / $ 0.00