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Awesome Recipe

Name: Awesome Recipe
Cook time: 60 min
Total time: 60 min
Yield: 19.5 liters
Cuisine: Homebrewing
Ingredients: 6 kg Finest Maris Otter; 0.25 kg Malted Naked Oats; 250 g Dextrine Malt; 500 g Golden Syrup; 150 g Caramel / Crystal 60L; 1000 g BEST Special X; 45 g Goldings Hops

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Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 313 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)

Created: Tuesday August 11th 2026

Original Gravity:

1.101

Final Gravity:

1.023

ABV (standard):

10.2%

IBU (tinseth):

18.5

SRM (morey):

26.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter	36.8	2.4	73.6%
0.25 kg	United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats	33	1.3	3.1%
250 g	United Kingdom - Dextrine Malt250 g Dextrine Malt	33	1.8	3.1%
500 g	Tate and Lyle - Golden Syrup500 g Golden Syrup	40	1	6.1%
150 g	Caramel / Crystal 60L150 g Caramel / Crystal 60L	34	60	1.8%
1,000 g	Bestmalz - BEST Special X1000 g BEST Special X	34.5	132.5	12.3%
8,150 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Goldings45 g Goldings Hops		Leaf/Whole	4.5	Boil	60 min	18.5	100%
45 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Nutmeg		Spice	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-11 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
45 g	Goldings (Leaf/Whole) 45 g Goldings (Leaf/Whole) Hops		18.5	100%
45 g / $ 0.00