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Mix base stout

Name: Mix base stout
Cook time: 60 min
Total time: 60 min
Yield: 45 liters
Cuisine: Homebrewing
Ingredients: 9 kg Pale Compass; 2 kg Caramel / Crystal 40L; 0.5 kg Roasted Barley; 1 kg Chocolate; 1 kg Chit Malt

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.68 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 209 calories (Per 12L)
Carbs: 21.8 g (Per 12L)

Created: Sunday August 9th 2026

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

0.0

EBC (ebcmorey):

75.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	Voyager Craft Malt - Pale Compass9 kg Pale Compass	38.1	5.95	66.7%
2 kg	American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L	34	105.25	14.8%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	799.07	3.7%
1 kg	American - Chocolate1 kg Chocolate	29	932.5	7.4%
1 kg	Gladfield - Chit Malt1 kg Chit Malt	27	2.57	7.4%
13.50 kg / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-10 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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