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Ipa

Name: Ipa
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Pilsner Malt; 6 lb Golden Promise; 1 lb Wheat; 0.5 lb CaraFoam; 0.25 lb Acidulated Malt; 1 lb Red X; 0.25 lb Carafa Special Type II; 0.5 oz Chinook Hops; 1 oz Cascade Hops; 1 oz Citra Hops; 1 oz El Dorado Hops; 1 oz Chinook Hops; 1.5 oz Cascade Hops; 1.5 oz Citra Hops; 1.5 oz El Dorado Hops; 1 oz Chinook Hops

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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday August 19th 2026

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

50.6

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Gambrinus - Pilsner Malt6 lb Pilsner Malt	37.3	1.5	40%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	40%
1 lb	United Kingdom - Wheat1 lb Wheat	37	2	6.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.7%
1 lb	Red X1 lb Red X	36	12	6.7%
0.25 lb	Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II	29.9	425	1.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	21.45	5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	20 min	4.37	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	6.87	10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	9.8	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	20 min	8.11	10%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	3 days		15%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		15%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		15%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Batch Sparge	--	148 °F	30 min
		Temperature	--	154 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	12	18	80	160	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-22 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Pellet)	29.56	25%
2.50 oz	Cascade (Pellet)	4.37	25%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	6.87	25%
2.50 oz	El Dorado (Pellet)	9.8	25%
10 oz / $ 0.00