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XX1 Virus

Name: XX1 Virus
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 22.5 liters
Cuisine: Homebrewing
Ingredients: 4.27 kg Pale Ale; 0.54 kg CaraRed; 0.27 kg German - Carafa I; 0.36 kg German - Carapils; 0.45 kg Flaked Oats; 22 g Saaz (Czech) Hops; 13 g Willamette Hops; 18 g Kent Goldings Hops; 13 g Belma Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.4853 liters
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: illimanisnow
Calories: 174 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)

Created: Wednesday July 29th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

14.8

SRM (morey):

19.4

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.27 kg	German - Pale Ale4.27 kg Pale Ale	$ 0.00 / kg $ 0.00	39	2.3	72.4958%
0.54 kg	German - CaraRed0.54 kg CaraRed	$ 0.00 / kg $ 0.00	34	20	9.16808%
0.27 kg	German - Carafa I0.27 kg German - Carafa I	$ 0.00 / Kilograms $ 0.00	32	340	4.58404%
0.36 kg	German - Carapils0.36 kg German - Carapils	$ 0.00 / kg $ 0.00	35	1.3	6.11205%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	7.64007%
5.89 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Saaz (Czech)22 g Saaz (Czech) Hops	$ 0.00 / g $ 0.00	Leaf/Whole	3	Boil at 88 °C	60 min	7.05916	33.3%
13 g	Willamette13 g Willamette Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil at 88 °C	20 min	3.70509	19.7%
18 g	Kent Goldings18 g Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	3	Boil at 88 °C	5 min	1.26655	27.3%
13 g	Belma13 g Belma Hops	$ 0.00 / g $ 0.00	Leaf/Whole	10	Boil at 212 °C	5 min	2.7719	19.7%
66 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
22 g	Saaz (Czech) (Leaf/Whole) 22 g Saaz (Czech) (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	7.05916	33.3%
13 g	Willamette (Pellet) 13 g Willamette (Pellet) Hops	$ 0.00 / g $ 0.00	3.70509	19.7%
18 g	Kent Goldings (Pellet) 18 g Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	1.26655	27.3%
13 g	Belma (Leaf/Whole) 13 g Belma (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	2.7719	19.7%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein Rest	Temperature	--	55 °C	15 min
	Starch conversion	Temperature	--	64 °C	60 min
	Mash out	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	--
7.20 g	Orange Zest	$ 0.00 / g $ 0.00	Spice	Boil	5 min.
1.10 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2.60 g	Yeast Nutrient	$ 0.00 / g $ 0.00	Other	Boil	10 min.
3.50 g	Cayenne Pepper	$ 0.00 / g $ 0.00	Spice	Boil	20 min.
3.40 g	Cayenne Pepper	$ 0.00 / g $ 0.00	Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

La Paz, Bolivia - Irpavi II OLD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-06 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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