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Awesome Recipe

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 450 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday August 19th 2026
1.037
1.009
3.7%
10.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 57.7%
55 lb Great Western - Pale High Color55 lb Pale High Color 37 3 10.6%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 21.2%
55 lb Great Western - DextraPils55 lb DextraPils 34.5 1.5 10.6%
520 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb CTZ1 lb CTZ Hops Pellet 15.5 Boil at 208 °F 30 min 10.21 100%
1 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 ml Phosphoric acid Water Agt Mash 0 min.
100 g BSG - Superfood® Other Mash 0 min.
75 g BSG - Kerry Whirlfloc T Fining Mash 0 min.
400 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4948 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Cream Ale beer recipe by Anonymous. All Grain, ABV 3.65%, IBU 10.21, SRM 2.84, Fermentables: (Pilsner, Pale High Color, Flaked Oats, DextraPils) Hops: (CTZ) Other: (Phosphoric acid, Superfood®, Kerry Whirlfloc T, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2026-08-19 23:47 UTC
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