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Sweet Stout

Name: Sweet Stout
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Extra Pale Malt; 400 g Flaked Oats; 200 g Caramel / Crystal 60L; 250 g Chocolate; 300 g Roasted Barley; 300 g Lactose (Milk Sugar); 35 g East Kent Goldings Hops

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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday August 30th 2026

Milk Stout

by Love Beer

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 29

Blueberry Milk Stout

OG: 1.058 FG: 1.020 ABV: 5.2% IBU: 29

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.8%

IBU (tinseth):

26.3

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Extra Pale Malt3.5 kg Extra Pale Malt	33	1.8	70.7%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	8.1%
200 g	Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	4%
250 g	American - Chocolate250 g Chocolate	29	350	5.1%
300 g	American - Roasted Barley300 g Roasted Barley	33	300	6.1%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar)	41	1	6.1%
4,950 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops		Leaf/Whole	5.8	Boil	60 min	26.26	100%
35 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

- SafAle S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-30 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
35 g	East Kent Goldings (Leaf/Whole)		26.26	100%
35 g / $ 0.00