View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GOUDENBAND

Name: GOUDENBAND
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 54 liters
Cuisine: Homebrewing
Ingredients: 5500 g American Ale Malt; 1000 g Flaked Maize; 1000 g Flaked Barley; 1000 g Crystal Medium; 1000 g Pilsner / Export Pilsner; 300 g Chocolate Malt; 30 g Northern Brewer Hops; 25 g Fuggles Hops; 30 g East Kent Goldings Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Source: PD QUINN
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday August 27th 2026

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

21.5

EBC (ebcmorey):

32.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,500 g	Gladfield - American Ale Malt5500 g American Ale Malt	37.3	5.28	56.1%
1,000 g	Flaked Maize1000 g Flaked Maize	37	1.17	10.2%
1,000 g	Flaked Barley1000 g Flaked Barley	32	4.37	10.2%
1,000 g	Simpsons - Crystal Medium1000 g Crystal Medium	33	172	10.2%
1,000 g	Joe White - Pilsner / Export Pilsner1000 g Pilsner / Export Pilsner	36.8	3.84	10.2%
300 g	Simpsons - Chocolate Malt300 g Chocolate Malt	31.7	1183.34	3.1%
9,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.3	First Wort	60 min	11.5	35.3%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	First Wort	60 min	5.91	29.4%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	4.12	35.3%
85 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	57 °C	55 °C	15 min
	Steeping	66 °C	66 °C	60 min
	Steeping	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Yeast Nutrient		Other	Boil	15 min.
15 g	Whirfloc		Fining	Boil	15 min.

Yeast

CellarScience - Monk

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-27 06:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	11.5	35.3%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	5.91	29.4%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	4.12	35.3%
85 g / $ 0.00