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Lemongrass Wheat Ale Clone

Name: Lemongrass Wheat Ale Clone
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 5.5 lb Pale Wheat; 4 lb Pilsner; 0.25 lb Carahell; 0.25 lb Vienna Malt; 0.1 lb Acidulated; 1 oz Liberty Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Monday June 15th 2026

Dos Equis Special Lager Clone All Grain Recipe

by Pug Bros Brewing

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 14

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

Sans souci

by FlyingFury

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 15

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

16.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Pale Wheat5.5 lb Pale Wheat	39	1.5	54.5%
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	39.6%
0.25 lb	Weyermann - Carahell0.25 lb Carahell	34	10	2.5%
0.25 lb	Weyermann - Vienna Malt0.25 lb Vienna Malt	37	3.5	2.5%
0.10 lb	Weyermann - Acidulated0.1 lb Acidulated	27	3.4	1%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops		Pellet	4	Boil	60 min	16.38	100%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1625 gal	Strike	162 °F	152 °F	60 min
3.51375 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Lemongrass		Spice	Whirlpool	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FERMENTATION
Chill to 64–66°F

Ferment 7–10 days

Optional: raise to 68°F for 24 hours to finish

Cold crash to 34°F for 2–3 days

Package

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-15 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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