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NEIPA IV

3892 calories 346.8 g 6 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.46 liters
Post Boil Size: 8.15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3892 calories (Per 6L)
Carbs: 346.8 g (Per 6L)
Created: Monday August 31st 2026
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Simpsons - Finest Pale Ale Golden Promise1200 g Finest Pale Ale Golden Promise 37 2.4 48.7%
730 g Castle Malting - Chateau Pilsen Malt730 g Chateau Pilsen Malt 37 2 29.6%
260 g Flaked Oats260 g Flaked Oats 33 2.2 10.5%
175 g Flaked Wheat175 g Flaked Wheat 34 2 7.1%
100 g Castle Malting - Château Wheat Blanc100 g Château Wheat Blanc 38 1.8 4.1%
2,465 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 16.39 4.7%
10 g Citra10 g Citra Hops Pellet 11 Hop Stand at 80 °C 30 min 4.71 15.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 30 min 6.11 15.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 30 min 15.6%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 28 °C 4 days 15.6%
10.50 g Galaxy10.5 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 28 °C 4 days 16.4%
10.50 g Mosaic10.5 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 28 °C 4 days 16.4%
64 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.395 L Strike 68 °C 67 °C 60 min
6.544 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.88 g Servomyces Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 46.9 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
AQUA DEUS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA IV" Specialty IPA: New England IPA beer recipe by manuel rodriguez. All Grain, ABV 7.38%, IBU 27.22, SRM 5.38, Fermentables: (Finest Pale Ale Golden Promise, Chateau Pilsen Malt, Flaked Oats, Flaked Wheat, Château Wheat Blanc) Hops: (Magnum, Citra, Galaxy, Mosaic) Other: (Servomyces)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-09-02 18:55 UTC
NEW Water Requirements:
NEIPA IV
Equipment Profile Used

System Default

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Water Requirements:
NEIPA IV
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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