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OKTOBER-KOLSCH

208 calories 19.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jamie Morris
Calories: 208 calories (Per 0.5L)
Carbs: 19.2 g (Per 0.5L)
Created: Wednesday August 26th 2026
11.3 °P
2.3 °P
4.8%
23.1
2.7
5.5
192.45
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Great Western - DextraPils3 kg DextraPils $ 2.35 / kg
$ 7.05 		34.5 1.5 5.5%
50 kg Canada Malting - SUPERIOR PILSEN MALT50 kg SUPERIOR PILSEN MALT $ 1.91 / kg
$ 95.50 		37.2 1.5 90.9%
2 kg Bestmalz - BEST Acidulated2 kg BEST Acidulated 35.9 2.81 3.6%
55 kg / $ 102.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Tettnanger400 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.88 44.4%
500 g Tettnanger500 g Tettnanger Hops Pellet 4.5 Boil 10 min 7.2 55.6%
900 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 65 °C 75 min
125 L Batch Sparge -- 85 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
150 g ALDC $ 260.00 / kg
$ 39.00 		Fining Primary 0 min.
12 g ANTIFOAM Fining Primary 0 min.
3 g Calcium Chloride (anhydrous) $ 6.56 / kg
$ 0.02 		Water Agt Mash 0 min.
3 g Gypsum $ 1.92 / kg
$ 0.01 		Water Agt Mash 0 min.
1 each Whirlfloc $ 49.36 / kg
$ 49.36 		Fining Boil 10 min.
10 g Yeast Nutrient $ 136.30 / kg
$ 1.36 		Fining Boil 10 min.
$ 89.75
 
Yeast
WHC Lab - BOND
Amount:
1 Grams
Cost:
$ 0.15 / g
$ 0.15
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2535 B cells required
$ 0.15 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"OKTOBER-KOLSCH" Kölsch beer recipe by Jamie Morris. All Grain, ABV 4.78%, IBU 23.08, SRM 2.7, Fermentables: ( DextraPils, SUPERIOR PILSEN MALT, BEST Acidulated) Hops: (Tettnanger) Other: (ALDC, ANTIFOAM, Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-31 17:01 UTC
NEW Water Requirements:
OKTOBER-KOLSCH
Equipment Profile Used

System Default

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Water Requirements:
OKTOBER-KOLSCH
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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