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HP

Name: HP
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Honey; 1 lb Cane Sugar; 1 lb Belgian Candi Sugar - Amber/Brown (60L); 8 oz Lactose (Milk Sugar)

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Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday August 21st 2026

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

9.3

Mash pH

3.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Honey6 lb Honey	35	2	70.6%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	11.8%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	11.8%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	5.9%
8.50 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

My-Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-21 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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