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HP

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday August 21st 2026
1.063
1.015
6.3%
0.0
9.3
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey 35 2 70.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.8%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.8%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 5.9%
8.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My-Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.05 24.2
Equipment Profile Used: System Default
"HP" Semi-Sweet Mead beer recipe by Brewer #91204. All Grain, ABV 6.34%, IBU 0, SRM 9.34, Fermentables: (Honey, Cane Sugar, Belgian Candi Sugar - Amber/Brown (60L), Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2026-08-21 17:07 UTC