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AMERICAN PORTER

Name: AMERICAN PORTER
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 90 liters
Cuisine: Homebrewing
Ingredients: 9 kg Pale ale; 9 kg Munich Type I; 1 kg Roasted Barley; 5 kg Caramunich Type 2; 1.5 kg Carafa Special Type II; 200 g East Kent Goldings Hops; 100 g East Kent Goldings Hops; 50 g East Kent Goldings Hops

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 98.38 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RODRIGO
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday August 20th 2026

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

36.4

SRM (morey):

41.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Patagonia - Pale ale9 kg Pale ale	36.8	2.9	35.3%
9 kg	Weyermann - Munich Type I9 kg Munich Type I	38	6	35.3%
1 kg	Weyermann - Roasted Barley1 kg Roasted Barley	29.9	432	3.9%
5 kg	Weyermann - Caramunich Type 25 kg Caramunich Type 2	34	45	19.6%
1.50 kg	Weyermann - Carafa Special Type II1.5 kg Carafa Special Type II	29.9	425	5.9%
25.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5	Boil	60 min	27.08	57.1%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	20 min	8.2	28.6%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Whirlpool at 95 °C	20 min	1.11	14.3%
350 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
79 L	Strike	73 °C	69 °C	60 min
38 L	Sparge	85 °C	85 °C	15 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	90 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 3 °C CO₂ Level: 3 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	21.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-24 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
350 g	East Kent Goldings (Pellet) 350 g East Kent Goldings (Pellet) Hops		36.39	100%
350 g / $ 0.00