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Raw NEIPA

Name: Raw NEIPA
Prep time: 60 min
Total time: 60 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 1 kg chit malt; 2 kg Pale Wheat; 2.5 kg Pilsner; 0.5 kg Pale Ale; 0.4 kg Flaked Oats; 25 g Comet Hops; 20 g Simcoe LupuLN2 (Cryo) Hops; 60 g victoria Hops; 30 g Centennial Hops; 30 g Cascade LupuLN2 (Cryo) Hops; 20 g Spectrum mosaic Hops; 50 g Amarillo Cryo Hops; 50 g El Dorado Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19.83 liters
Post Boil Size: 19.83 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Marcos Matricardi
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday August 22nd 2026

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

pomona hazy pale ale 2026

by lasselucifer

OG: 1.060 FG: 1.007 ABV: 7.0% IBU: 39

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

35.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Valley Malt - chit malt1 kg chit malt	33	1.4	15.6%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	31.3%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	39.1%
0.50 kg	Weyermann - Pale Ale0.5 kg Pale Ale	39	2.3	7.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Comet25 g Comet Hops	Pellet	11	Hop Stand at 80 °C	30 min	4.78	8.8%
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand at 80 °C	30 min	7.99	7%
60 g	victoria60 g victoria Hops	Pellet	11	Hop Stand at 80 °C	30 min	11.46	21.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	30 min	5.21	10.5%
30 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)30 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Hop Stand at 80 °C	30 min	6.25	10.5%
20 g	Spectrum mosaic20 g Spectrum mosaic Hops	Extract	10.5	Dry Hop (High Krausen) at 19 °C	7 days		7%
50 g	Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops	Lupulin Pellet	13.3	Dry Hop	4 days		17.5%
50 g	Hopsteiner - El Dorado50 g El Dorado Hops	Pellet	15	Dry Hop	4 days		17.5%
285 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.36 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 69 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	7	26	169	82	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2026-08-25 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
25 g	Comet (Pellet) 25 g Comet (Pellet) Hops	4.78	8.8%
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	7.99	7%
60 g	victoria (Pellet) 60 g victoria (Pellet) Hops	11.46	21.1%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	5.21	10.5%
30 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	6.25	10.5%
20 g	Spectrum mosaic (Extract) 20 g Spectrum mosaic (Extract) Hops		7%
50 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		17.5%
50 g	Hopsteiner - El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		17.5%
285 g / $ 0.00