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Raw NEIPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19.83 liters
Post Boil Size: 19.83 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Marcos Matricardi
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday August 22nd 2026
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1.062
1.012
6.5%
35.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Valley Malt - chit malt1 kg chit malt 33 1.4 15.6%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 31.3%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 39.1%
0.50 kg Weyermann - Pale Ale0.5 kg Pale Ale 39 2.3 7.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Comet25 g Comet Hops Pellet 11 Hop Stand at 80 °C 30 min 4.78 8.8%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 80 °C 30 min 7.99 7%
60 g victoria60 g victoria Hops Pellet 11 Hop Stand at 80 °C 30 min 11.46 21.1%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand at 80 °C 30 min 5.21 10.5%
30 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)30 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Hop Stand at 80 °C 30 min 6.25 10.5%
20 g Spectrum mosaic20 g Spectrum mosaic Hops Extract 10.5 Dry Hop (High Krausen) at 19 °C 7 days 7%
50 g Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops Lupulin Pellet 13.3 Dry Hop 4 days 17.5%
50 g Hopsteiner - El Dorado50 g El Dorado Hops Pellet 15 Dry Hop 4 days 17.5%
285 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 7 26 169 82 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.36 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume 3.8
Mash Lauter Tun losses -0.9
Pre boil volume 19.8
Boil off losses  
Post boil Volume 19.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 19
Total: 27.1  
Equipment Profile Used: System Default
"Raw NEIPA" Specialty IPA: New England IPA beer recipe by Marcos Matricardi. All Grain, ABV 6.5%, IBU 35.7, SRM 4.45, Fermentables: (chit malt, Pale Wheat, Pilsner, Pale Ale, Flaked Oats) Hops: (Comet, Simcoe LupuLN2 (Cryo), victoria, Centennial, Cascade LupuLN2 (Cryo), Spectrum mosaic, Amarillo Cryo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-25 18:01 UTC