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Awesome Recipe

Name: Awesome Recipe
Cook time: 60 min
Total time: 60 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 4 kg Pale Ale Malt; 1 kg BEST Chit Malt; 1 kg Wheat Malt; 1 kg Malted Naked Oats; 36 g Cascade Hops; 30 g Centennial Hops; 33 g Citra Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday August 21st 2026

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

59.6

SRM (morey):

4.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pale Ale Malt4 kg Pale Ale Malt	36	2	57.1%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	23	1.4	14.3%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	14.3%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	14.3%
7 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Hops Direct - Cascade36 g Cascade Hops	Pellet	6	Boil at 100 °C	30 min	16.9	36.4%
30 g	Centennial30 g Centennial Hops	Pellet	11.2	Boil at 100 °C	60 min	34.21	30.3%
33 g	Citra33 g Citra Hops	Leaf/Whole	14	Boil at 100 °C	5 min	8.53	33.3%
99 g / 0.00 €

Show Summary View

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-21 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
36 g	Hops Direct - Cascade (Pellet) 36 g Cascade (Pellet) Hops	16.9	36.4%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	34.21	30.3%
33 g	Citra (Leaf/Whole) 33 g Citra (Leaf/Whole) Hops	8.53	33.3%
99 g / 0.00 €