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Awesome Recipe

Name: Awesome Recipe
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Pilsner; 4 lb Munich; 3.5 lb Vienna; 0.25 lb CaraMunich I; 0.75 lb Carapils; 2 oz Chocolate; 1 oz Domestic Hallertau Hops; 0.75 oz Domestic Hallertau Hops

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Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday August 21st 2026

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Munich SMASH

by NorthWest Small Batch Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 23

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

21.1

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	25.8%
4 lb	Munich4 lb Munich	37	6	34.4%
3.50 lb	American - Vienna3.5 lb Vienna	35	4	30.1%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	2.2%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	6.5%
2 oz	American - Chocolate2 oz Chocolate - (late boil kettle addition)	29	350	1.1%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	14.53	57.1%
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	6.6	42.9%
1.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	144 °F	131 °F	10 min
1.25 gal		Infusion	--	145 °F	40 min
	thick	Decoction	--	158 °F	25 min
		Vorlauf	--	--	--
	thin	Decoction	--	168 °F	10 min
		Vorlauf	--	--	--
5.25 gal		Fly Sparge	--	168 °F	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	20	10	13	52	76
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-21 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.75 oz	Domestic Hallertau (Pellet)		21.13	100%
1.75 oz / $ 0.00