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Melon

Name: Melon
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 150 liters
Cuisine: Homebrewing
Ingredients: 15 kg BEST Pale ale; 4 kg Munich Type I; 11 kg Pale Wheat; 2 kg CaraRed; 4.5 kg Lactose (Milk Sugar); 80 g Mosaic Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Saturday August 22nd 2026

Original Gravity:

1.063

Final Gravity:

1.020

ABV (standard):

5.6%

IBU (tinseth):

15.8

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Bestmalz - BEST Pale ale15 kg BEST Pale ale	38.1	2.81	41.1%
4 kg	Weyermann - Munich Type I4 kg Munich Type I	38	6	11%
11 kg	Weyermann - Pale Wheat11 kg Pale Wheat	36	2	30.1%
2 kg	Weyermann - CaraRed2 kg CaraRed	35	19.3	5.5%
4.50 kg	Lactose (Milk Sugar)4.5 kg Lactose (Milk Sugar)	41	1	12.3%
36.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Mosaic80 g Mosaic Hops		Pellet	12.5	Boil	60 min	15.82	100%
80 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Strike	75 °C	67 °C	60 min
110 L	Sparge	--	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 811 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Abashiri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-23 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops		15.82	100%
80 g / $ 0.00