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valley cup solid gold golden strong

Name: valley cup solid gold golden strong
Prep time: 60 min
Total time: 60 min
Yield: 70 gallons
Cuisine: Homebrewing
Ingredients: 100 lb Maris Otter Pale; 20 lb Flaked Torrefied Rice; 5 lb Honey Malt; 28 lb Corn Sugar - Dextrose; 5 oz Magnum Hops; 8 oz East Kent Goldings Hops

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Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 0 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 68.81 gallons
Post Boil Size: 70.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday August 22nd 2026

Original Gravity:

1.067

Final Gravity:

1.012

ABV (alternate):

7.6%

IBU (tinseth):

22.5

SRM (morey):

5.9

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	United Kingdom - Maris Otter Pale100 lb Maris Otter Pale	38	3.75	65.4%
20 lb	Crisp Malting - Flaked Torrefied Rice20 lb Flaked Torrefied Rice	37	0.5	13.1%
5 lb	Honey Malt5 lb Honey Malt	37	25	3.3%
28 lb	Corn Sugar - Dextrose28 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	18.3%
153 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Magnum5 oz Magnum Hops	Pellet	15	Boil	60 min	18.82	38.5%
8 oz	East Kent Goldings8 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.64	61.5%
13 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.06 gal		Strike	165 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Citric acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1518 B cells required

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

*Most Recent Genus H²O- Winter 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-25 20:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5 oz	Magnum (Pellet)	18.82	38.5%
8 oz	East Kent Goldings (Pellet)	3.64	61.5%
13 oz / $ 0.00