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valley cup solid gold golden strong

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 0 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 68.81 gallons
Post Boil Size: 70.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday August 22nd 2026
1.067
1.012
7.6%
22.5
5.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb United Kingdom - Maris Otter Pale100 lb Maris Otter Pale 38 3.75 65.4%
20 lb Crisp Malting - Flaked Torrefied Rice20 lb Flaked Torrefied Rice 37 0.5 13.1%
5 lb Honey Malt5 lb Honey Malt 37 25 3.3%
28 lb Corn Sugar - Dextrose28 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 18.3%
153 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 60 min 18.82 38.5%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.64 61.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Citric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1518 B cells required
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.06 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 70.49 gal (281.95 qt). Suggest reducing initial water volume to 9.82 gal (39.28 qt) and adding 58.49 gal (233.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.06 gal (196.25 qt). Suggest reducing strike water volume to 2 gal (8 qt) and adding 37.06 gal (148.25 qt) sparge/top-off. 39.06 156.3  
Strike water volume at mash thickness of 1.25 qt/lb 39.06 156.3  
Mash volume with grains 49.06 196.3  
Grain absorption losses -15.63 -62.5  
Remaining sparge water volume (equipment estimates 45.12 g | 180.5 qt) 45.62 182.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 68.31 g | 273.2 qt) 68.81 275.2  
Volume increase from sugar/extract (late additions) 2.18 8.7  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 70 g | 280 qt) 70.5 282  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 70.5 g | 282 qt) 70 280  
Total: 84.69 338.7
Equipment Profile Used: System Default
"valley cup solid gold golden strong" Belgian Golden Strong Ale beer recipe by Genus Brewing & Supply. All Grain, ABV 7.64%, IBU 22.46, SRM 5.94, Fermentables: (Maris Otter Pale, Flaked Torrefied Rice, Honey Malt, Corn Sugar - Dextrose) Hops: (Magnum, East Kent Goldings) Other: (Citric acid)
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  • Last Updated: 2026-08-25 20:08 UTC