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Green Pastures

Name: Green Pastures
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1.25 gallons
Cuisine: Homebrewing
Ingredients: 2.25 lb Brewers Malt 2-Row; 0.25 lb Carapils Malt; 0.25 lb Flaked Barley; 0.1 oz Magnum Hops; 2.5 oz Great Lakes Hops - Arcadian Hops; 3.5 oz Great Lakes Hops - Arcadian Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian McCaskey
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday August 22nd 2026

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

60.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Briess - Brewers Malt 2-Row2.25 lb Brewers Malt 2-Row	37	1.8	81.8%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	9.1%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	9.1%
2.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	15	Boil	60 min	24.33	1.6%
2.50 oz	Great Lakes Hops - Arcadian2.5 oz Great Lakes Hops - Arcadian Hops	Fresh	9	Boil	10 min	20.05	41%
3.50 oz	Great Lakes Hops - Arcadian3.5 oz Great Lakes Hops - Arcadian Hops	Fresh	9	Whirlpool	0 min	15.73	57.4%
6.10 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 qt		Strike	170 °F	152 °F	60 min
1 gal		Fly Sparge	170 °F	--	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-22 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.10 oz	Magnum (Pellet)	24.33	1.6%
6 oz	Great Lakes Hops - Arcadian (Fresh)	35.78	98.4%
6.10 oz / $ 0.00

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Green Pastures

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