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Tafelbier

Name: Tafelbier
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 2 gallons
Cuisine: Homebrewing
Ingredients: 508.02 g Barke Pilsner Malt; 199.58 g Dark Munich Malt 30L; 114.76 g Brewers Red Wheat Flakes; 99.8 g Munich Lighthouse; 4.3 g Styrian Goldings Hops; 4 g Fuggles Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: the Swaen
Calories: 83 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)

Created: Wednesday August 19th 2026

Original Gravity:

1.026

Final Gravity:

1.004

ABV (standard):

2.9%

IBU (tinseth):

15.0

EBC (ebcmorey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
508.02 g	Weyermann - Barke Pilsner Malt508.02 g Barke Pilsner Malt	37.03	3.17	56%
199.58 g	Briess - Dark Munich Malt 30L199.58 g Dark Munich Malt 30L	36	78.56	22%
114.76 g	Briess - Brewers Red Wheat Flakes114.76 g Brewers Red Wheat Flakes	32.2	3.84	11%
99.80 g	Briess - Munich Lighthouse99.8 g Munich Lighthouse	37	14.51	11%
922.16 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.30 g	Styrian Goldings4.3 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	10.89	51.8%
4 g	Fuggles4 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.11	48.2%
8.30 g / $ 0.00

Show Summary View

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Protein Rest	Temperature	127 °F	125 °F	20 min
Saccharification	Temperature	150 °F	150 °F	35 min
Saccharification	Temperature	167 °F	165 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 g	Whirlfloc tablet		Fining	Boil	5 min.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.2 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starting with a weight of 1.6 pounds of grain per gallon instead of the suggested weight of 1.34 lbs. of grain per pound to make up for biab inefficiency. I'm also allowing for an extra 1% abv because this beer is for recreational use.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-27 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4.30 g	Styrian Goldings (Pellet) 4.3 g Styrian Goldings (Pellet) Hops	10.89	51.8%
4 g	Fuggles (Pellet) 4 g Fuggles (Pellet) Hops	4.11	48.2%
8.30 g / $ 0.00