View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American stout

Name: American stout
Cook time: 40 min
Total time: 40 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pale 2-Row; 8 oz Chocolate Rye; 4 oz Black Malt; 8 oz Roasted Barley; 5 lb Pilsner; 1 oz Chinook Hops; 1 oz Mount Hood Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday August 22nd 2026

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

41.0

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	44.4%
8 oz	German - Chocolate Rye8 oz Chocolate Rye	31	240	4.4%
4 oz	American - Black Malt4 oz Black Malt	28	500	2.2%
8 oz	Briess - Roasted Barley8 oz Roasted Barley	33.1	300	4.4%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	44.4%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	40 min	38.08	50%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	5 min	2.9	50%
2 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brew 8/22/26

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-22 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	38.08	50%
1 oz	Mount Hood (Leaf/Whole)	2.9	50%
2 oz / $ 0.00