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canonfire

Name: canonfire
Cook time: 60 min
Total time: 60 min
Yield: 10.4 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg Maris Otter Liquid Malt Extract (LME); 125 g Crystal Medium; 63 g Biscuit; 16 g Challenger Hops; 16 g East Kent Goldings Hops; 8 g East Kent Goldings Hops

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Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 16.28 liters
Post Boil Size: 10.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rob
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday August 29th 2026

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

51.3

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME)		36	5	88.9%
1.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
125 g	Simpsons - Crystal Medium125 g Crystal Medium	33	65.01	7.4%
63 g	Dingemans - Biscuit63 g Biscuit	34.5	22	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Challenger16 g Challenger Hops	Pellet	8.5	Boil	60 min	39.74	40%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5	Boil	15 min	11.6	40%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil	0 min		20%
40 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Brown Sugar		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-29 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
16 g	Challenger (Pellet) 16 g Challenger (Pellet) Hops	39.74	40%
24 g	East Kent Goldings (Pellet) 24 g East Kent Goldings (Pellet) Hops	11.6	60%
40 g / $ 0.00