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canonfire

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 16.28 liters
Post Boil Size: 10.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rob
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday August 29th 2026
1.047
1.012
4.6%
51.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) 36 5 88.9%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
125 g Simpsons - Crystal Medium125 g Crystal Medium 33 65.01 7.4%
63 g Dingemans - Biscuit63 g Biscuit 34.5 22 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops Pellet 8.5 Boil 60 min 39.74 40%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.6 40%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 0 min 20%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Brown Sugar Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.4 L) 15.4
Mash volume with grains (equipment estimates 15.4 L) 15.5
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 16.3 L) 16.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10.4
Going into fermentor 10.4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.4  
Equipment Profile Used: System Default
"canonfire" Strong Bitter beer recipe by Rob. Extract, ABV 4.61%, IBU 51.34, SRM 8.96, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Crystal Medium, Biscuit) Hops: (Challenger, East Kent Goldings) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-29 20:13 UTC