Method:BIAB Style:Bière de Garde Boil Time:70 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.2 gallons Post Boil Size:5.94 gallons Pre Boil Gravity:1.054
(recipe based estimate)
Post Boil Gravity:1.066
(recipe based estimate)
Efficiency: 65%
(brew house) Hop Utilization:96% Calories:215 calories
(Per 12oz)
Carbs:16.9 g
(Per 12oz)
Raise fermentation to 73 when it starts to slow for 3-4 days
Keg and lager 1 month
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Last Updated: 2026-08-14 19:27 UTC
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NEW Water Requirements:
Well Garde Damn
Equipment Profile Used
System Default
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Water Requirements:
Well Garde Damn
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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