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Medieval Cider 12bbl #1

Name: Medieval Cider 12bbl #1
Cook time: 60 min
Total time: 60 min
Yield: 217 gallons
Cuisine: Homebrewing
Ingredients: 60 lb Corn Sugar - Dextrose; 160 lb Rice Syrup Solids; 320 lb Apple Cider

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Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 240.25 gallons
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday August 29th 2026

Original Gravity:

22.3 °P

Final Gravity:

3.6 °P

ABV (standard):

10.4%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Corn Sugar - Dextrose60 lb Corn Sugar - Dextrose	46	0.5	11.1%
160 lb	Rice Syrup Solids160 lb Rice Syrup Solids	37	1	29.6%
320 lb	Hays Orchard - Apple Cider320 lb Apple Cider	36	3	59.3%
540 lbs / $ 0.00

Yeast

Wyeast - Cider 4766

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Youngstown, OH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-29 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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