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24. Root beer 230826

Name: 24. Root beer 230826
Cook time: 20 min
Total time: 20 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 2 kg Corn Sugar - Dextrose; 0.15 kg Lactose (Milk Sugar)

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Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)

Created: Saturday August 29th 2026

Selzer

by nisman

OG: 1.033 FG: 0.998 ABV: 4.6% IBU: 0

Original Gravity:

1.034

Final Gravity:

1.002

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

0.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	42	0.5	93%
0.15 kg	Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar)	41	1	7%
2.15 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Root beer flavor		Flavor	Kegging	0 min.
10 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-29 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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