Czech Premium Pale Lager Beer Recipe | BIAB Czech Premium Pale Lager by Brewer #413388 | Brewer's Friend
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Czech Premium Pale Lager

179 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday November 29th 2025
1.054
1.015
5.1%
34.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Gladfield - German Pilsner Malt3.6 kg German Pilsner Malt 36.3 2.03 91.6%
0.25 kg Weyermann - Munich Type I0.25 kg Munich Type I 38 6 6.4%
0.08 kg Gladfield - Supernova Malt0.08 kg Supernova Malt 35 58.38 2%
3.93 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.70 g Yakima Chief Hops - German Magnum6.7 g German Magnum Hops Pellet 13.6 First Wort 60 min 15.18 10%
30 g Saaz30 g Saaz Hops Pellet 3.1 Boil 60 min 14.09 45%
30 g Saaz30 g Saaz Hops Pellet 3.1 Boil 10 min 5.11 45%
66.70 g / 0.00
 
Yeast
CellarScience - Berlin lager
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 8 26 34 21
Mash Chemistry and Brewing Water Calculator
"Czech Premium Pale Lager" Czech Premium Pale Lager beer recipe by Brewer #413388. BIAB, ABV 5.11%, IBU 34.38, SRM 5.45, Fermentables: (German Pilsner Malt, Munich Type I, Supernova Malt) Hops: (German Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-29 12:48 UTC
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