View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HofHelles

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Source: mike Vondran
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday February 8th 2025

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

18.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Gladfield - German Pilsner Malt5 lb German Pilsner Malt	$ 0.00 / lb $ 0.00	36.3	2.03	45.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	9.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	9.1%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	$ 0.00 / lb $ 0.00	43	2	27.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	4.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin		37	25	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	2.2	Boil at 212 °F	60 min	9.04	47.1%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	2.2	Boil at 212 °F	5 min	1.8	47.1%
0.13 oz	BSG - Warrior0.125 oz Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	15.5	Boil at 212 °F	60 min	7.96	5.9%
2.12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	10.84	94.2%
0.12 oz	BSG - Warrior (Pellet)	$ 0.00 / oz $ 0.00	7.96	5.9%
2.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	153 °F	153 °F	60 min
3.5 gal		Fly Sparge	165 °F	160 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirloc	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
1 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 tbsp	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	34	6	16	30	114
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-06 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!