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HofHelles

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Source: mike Vondran
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday February 8th 2025
1.054
1.009
5.9%
18.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Gladfield - German Pilsner Malt5 lb German Pilsner Malt $ 0.00 / lb
$ 0.00 		36.3 2.03 45.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 9.1%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light $ 0.00 / lb
$ 0.00 		43 2 27.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 4.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 2.2 Boil at 212 °F 60 min 9.04 47.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 2.2 Boil at 212 °F 5 min 1.8 47.1%
0.13 oz BSG - Warrior0.125 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Boil at 212 °F 60 min 7.96 5.9%
2.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
1 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 tbsp Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 34 6 16 30 114
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 153 °F 153 °F 60 min
3.5 gal Fly Sparge 165 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.6 g | 30.4 qt) 7.52 30.1  
Mash volume with grains (equipment estimates 8.24 g | 33 qt) 8.16 32.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
"HofHelles" Munich Helles beer recipe by mike Vondran. BIAB, ABV 5.89%, IBU 18.8, SRM 6.44, Fermentables: (German Pilsner Malt, Munich - Light 10L, Carapils (Dextrine Malt), DME Pilsen Light, Acidulated Malt, Melanoidin) Hops: (Hallertau Mittelfruh, Warrior) Other: (whirloc, Gypsum, Phosphoric acid)
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  • Last Updated: 2025-12-06 18:43 UTC