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Jockes New Zealand Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27.34 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lars Erik Christensen
Hop Utilization: 99%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday February 14th 2026

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.010

ABV (alternate):

5.6%

IBU (tinseth):

40.1

EBC (ebcmorey):

10.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	4.64	94.3%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	70.55	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	60 min	18.04	10%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	20 min	10.92	10%
40 g	Wai-iti40 g Wai-iti Hops	Pellet	3	Boil	20 min	7.49	16%
60 g	Wai-iti60 g Wai-iti Hops	Pellet	3	Whirlpool	5 min	3.6	24%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop	7 days		20%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Dry Hop	7 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	28.96	20%
150 g	Wai-iti (Pellet) 150 g Wai-iti (Pellet) Hops	11.09	60%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.7 L	Temperature	67 °C	67 °C	60 min
	Temperature	76 °C	76 °C	10 min
14.9 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.34 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Protafloc	Fining	Boil	15 min.
2.50 g	Wyeast Yeast Nutrient	Other	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5.35 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 153.9 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment for 14 days. Dry hop after 7 days. Bottle to 0.5l bottles with 1 Mangrove Jack's Carbonation drop per bottle. Avoid oxygen as much as possible both when dry hopping and bottling.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-02-14 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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