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In The Deep Rough

Name: In The Deep Rough
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Brewers Malt 2-Row; 2.5 lb Flaked Oats; 1 lb BEST Chit Malt; 2 lb Unmalted Wheat; 2.5 oz Waimea Hops; 2.5 oz Enigma Hops; 2 oz Enigma Hops; 2 oz Waimea Hops; 1 oz Enigma Hops; 2 oz Waimea Hops; 1.5 oz Enigma Hops; 2.5 oz Waimea Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 96%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday May 1st 2026

JUICY GOOSE (honk honk)

by Lil' Wheaty's

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 37

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

32.9

SRM (morey):

4.4

Mash pH

5.2

Cost $

12.50

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.25 / lb $ 12.50	37	1.8	64.5%
2.50 lb	Flaked Oats2.5 lb Flaked Oats		33	2.2	16.1%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt		23	1.4	6.5%
2 lb	Unmalted Wheat2 lb Unmalted Wheat		36	2	12.9%
15.50 lbs / $ 12.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Waimea2.5 oz Waimea Hops	Pellet	17.5	Whirlpool at 175 °F	30 min	18.57	15.6%
2.50 oz	Barth-Haas - Enigma2.5 oz Enigma Hops	Pellet	13.5	Whirlpool at 175 °F	30 min	14.32	15.6%
2 oz	Barth-Haas - Enigma2 oz Enigma Hops	Pellet	13.5	Dry Hop	2 days		12.5%
2 oz	Waimea2 oz Waimea Hops	Pellet	17.5	Dry Hop	2 days		12.5%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	13.5	Dry Hop (High Krausen)	4 days		6.3%
2 oz	Waimea2 oz Waimea Hops	Pellet	17.5	Dry Hop (High Krausen)	4 days		12.5%
1.50 oz	Barth-Haas - Enigma1.5 oz Enigma Hops	Pellet	13.5	Dry Hop	6 days		9.4%
2.50 oz	Waimea2.5 oz Waimea Hops	Pellet	17.5	Dry Hop	6 days		15.6%
16 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.40 oz	Citric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	25	200	55	50
Mash Chemistry and Brewing Water Calculator

Notes

V2 - removed pilsner and carafoam. Added unmalted wheat. Wheat and oats at around 30%. Chit malt at 6.5%. Removed boil hops and added to whirlpool. Increased whirlpool from 168 to 175.

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2026-08-05 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
9 oz	Waimea (Pellet)	18.57	56.2%
7 oz	Barth-Haas - Enigma (Pellet) 6.999999983988 oz Enigma (Pellet) Hops	14.32	43.8%
16 oz / $ 0.00

View Recipe

In The Deep Rough

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