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In The Deep Rough

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 96%
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Friday May 1st 2026

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicin' Bronco IPA

by rgerick44

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 22

Blueberry Yum Yum

by RustyBarrelHomebrewing

OG: 1.072 FG: 1.011 ABV: 8.0% IBU: 22

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

18.9

SRM (morey):

5.3

Mash pH

5.3

Cost $

15.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 1.25 / lb $ 15.00	37	1.8	58.5%
4 lb	Flaked Oats4 lb Flaked Oats		33	2.2	19.5%
2 lb	American - Pilsner2 lb Pilsner		37	1.8	9.8%
1 lb	German - CaraFoam1 lb CaraFoam		37	1.8	4.9%
1.50 lb	Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt		23	1.4	7.3%
20.50 lbs / $ 15.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Waimea2 oz Waimea Hops	Pellet	17.5	Whirlpool at 168 °F	30 min	8.74	10.5%
3 oz	Barth-Haas - Enigma3 oz Enigma Hops	Pellet	13.5	Whirlpool at 168 °F	30 min	10.11	15.8%
3 oz	Barth-Haas - Enigma3 oz Enigma Hops	Pellet	13.5	Dry Hop	2 days		15.8%
2 oz	Waimea2 oz Waimea Hops	Pellet	17.5	Dry Hop	2 days		10.5%
2 oz	Barth-Haas - Enigma2 oz Enigma Hops	Pellet	13.5	Dry Hop (High Krausen)	4 days		10.5%
3 oz	Waimea3 oz Waimea Hops	Pellet	17.5	Dry Hop (High Krausen)	4 days		15.8%
2 oz	Barth-Haas - Enigma2 oz Enigma Hops	Pellet	13.5	Dry Hop	6 days		10.5%
2 oz	Waimea2 oz Waimea Hops	Pellet	17.5	Dry Hop	6 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Waimea (Pellet)	8.74	47.3%
10 oz	Barth-Haas - Enigma (Pellet)	10.11	52.6%
19 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.40 oz	Citric acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	25	200	55	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-01 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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