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Bye Bye Brady NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday March 27th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

33.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	82.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.1%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	5.1%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	7.7%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	30 min	21.12	11.8%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	9	Boil	10 min	6.9	11.8%
0.25 oz	Galena0.25 oz Galena Hops	Pellet	13	Boil	10 min	4.98	5.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		11.8%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	9	Dry Hop	5 days		11.8%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Dry Hop	5 days		11.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.8%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	9	Boil	0 min		11.8%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	9	Dry Hop	2 days		11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Galena (Pellet)	26.1	29.5%
2 oz	Brewer's Gold (Pellet)	6.9	47.2%
1 oz	Amarillo (Pellet)	0	23.6%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Sparge	--	153 °F	60 min
6.5 gal	Vorlauf	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 5 coffee beans at 30 mins
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,072

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-26 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

gvalerim

Discussion about this recipe:

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DasMatts • 05/15/2019 at 11:55pm

5 of 5

Really flavorful and not too boozy for the ABV

DasMatts • 11/24/2019 at 03:05pm
Re-brewered this as a Xmas beer by adding 2 mini York Peppermint Patties. The base beer is very try (FG at 1.002) so could use a little more sweetness but still fantastic

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