In The Deep Rough - Beer Recipe - Brewer's Friend

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In The Deep Rough

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 96%
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday May 1st 2026
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1.084
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15.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 1.25 / lb
$ 15.00 		37 1.8 58.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 19.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 9.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.9%
1.50 lb Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt 23 1.4 7.3%
20.50 lbs / $ 15.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Whirlpool at 168 °F 30 min 8.74 10.5%
3 oz Barth-Haas - Enigma3 oz Enigma Hops Pellet 13.5 Whirlpool at 168 °F 30 min 10.11 15.8%
3 oz Barth-Haas - Enigma3 oz Enigma Hops Pellet 13.5 Dry Hop 2 days 15.8%
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Dry Hop 2 days 10.5%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 13.5 Dry Hop (High Krausen) 4 days 10.5%
3 oz Waimea3 oz Waimea Hops Pellet 17.5 Dry Hop (High Krausen) 4 days 15.8%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 13.5 Dry Hop 6 days 10.5%
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Dry Hop 6 days 10.5%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.40 oz Citric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 25 200 55 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 5.81 23.3  
Total: 9.31 37.3
Equipment Profile Used: System Default
"In The Deep Rough" Specialty IPA: New England IPA beer recipe by Brewer #296611. All Grain, ABV 8.18%, IBU 18.85, SRM 5.28, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, Pilsner, CaraFoam, BEST Chit Malt) Hops: (Waimea, Enigma) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Citric acid)
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  • Last Updated: 2026-05-01 20:23 UTC