Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
15.98 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
15.98 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
43 L |
|
Infusion |
-- |
50 °C |
20 min |
|
|
|
Infusion |
-- |
66 °C |
45 min |
|
38 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
5.20 g |
bioglucanase
|
|
Water Agt |
Mash |
1 hr. |
|
15 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
3 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Boil |
1 hr. |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
Target Water Profile
Reverse Osmosis
"Hefeweizen" Weissbier beer recipe by OEB. All Grain, ABV 5.85%, IBU 16.48, SRM 3.79, Fermentables: (Pale Wheat, Pilsner Malt, Rice Hulls) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (anhydrous), bioglucanase, Phosphoric acid, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-07 07:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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