View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

test

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday September 18th 2025

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

Pale Ale #1 - Apocalypse Edition

by guco

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 49

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

44.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,200 g	BE - Pale Ale4200 g Pale Ale	38	3.4	77.1%
750 g	German - Vienna750 g Vienna	37	4	13.8%
250 g	Munich Malt250 g Munich Malt	36.8	7.87	4.6%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.6%
5,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	60 min	15.46	11.5%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	10 min	5.61	11.5%
10 g	Barth-Haas - Enigma10 g Enigma Hops	Pellet	13.5	Boil	10 min	7.21	7.7%
45 g	Barth-Haas - Enigma45 g Enigma Hops	Pellet	13.5	Whirlpool	30 min	15.99	34.6%
45 g	Barth-Haas - Enigma45 g Enigma Hops	Leaf/Whole	13.5	Dry Hop	3 days		34.6%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	21.07	23%
55 g	Barth-Haas - Enigma (Pellet) 55 g Enigma (Pellet) Hops	23.2	42.3%
45 g	Barth-Haas - Enigma (Leaf/Whole) 45 g Enigma (Leaf/Whole) Hops		34.6%
130 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-18 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!