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Mosaic APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday September 8th 2018

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (rager):

37.8

SRM (morey):

7.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	New Zealand - American Ale Malt3.7 kg American Ale Malt	37.3	2.54	87.1%
300 g	New Zealand - Medium Crystal Malt300 g Medium Crystal Malt	35.4	56.35	7.1%
250 g	German - Carapils250 g Carapils	35	1.3	5.9%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	17.51	10%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	20 min	8.93	15%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.71	15%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	5.68	20%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		37.83	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.25 L	Strike	73 °C	67 °C	60 min
	Fly Sparge	78 °C	--	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.63 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.35 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,393

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-09 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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