Homebrew Beer Recipes

Page 15829 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crixos	American IPA	500 Litres	12.018	-0.003	6.36	23.38	3.75 °L	72	0
Author: Boil Size: 510.94 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 4:07 PM Notes:
Game Misconduct	American Stout	4 Gallons	1.06	1.011	6.42	53.43	8.69 °L	72	0
Author: AZBrewer Boil Size: 5.08 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 2:44 PM Notes:
NEIPA Nectaron Motueka V2	Specialty IPA: New England IPA	24 Litres	1.06	1.012	6.39	57.38	4.2 °L	72	0
Author: neptune83130 Boil Size: 30.23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 128.5 g Creation Date: 12/30/2025 11:33 PM Notes:
Oh Myyy! Bock	Helles Bock	5.25 Gallons	1.07	1.012	7.64	31.83	6.01 °L	72	0
Author: Herr Braumeister Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 11:29 PM Notes:
Perspective	American Amber Ale	18 Litres	1.084	1.027	7.45	34.94	17.51 °L	72	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110g Creation Date: 12/24/2025 7:13 AM Notes: Dry hopping not optimal. Dropped on day 10. Day 14 found both hop sachets floating on surface, half the pellets were still hard and dry. In Fermenter 13 days at 20C. Last 24 hours cold crashed wort to 5C resulting in great clarity after only 1 week in bottles.
Island Vacation	Tropical Stout	5.5 Gallons	1.069	1.016	6.94	42.45	48.12 °L	72	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 6:23 AM Notes:
Blackberry Cider	No Profile Selected	2.5 Gallons	1.057	1.006	6.75	0	5.57 °L	72	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 2:19 AM Notes: 11/9/25 2g apple juice 2 cups corn sugar 2lbs blackberries 2tbls Yeast nutrient Brix 14 --> 1.057 11/16 Brix 5 -->0.998 7..68%
Orchard Vista Hazy	Specialty IPA: New England IPA	15 Gallons	1.074	1.018	7.27	48.73	6.16 °L	72	0
Author: Jared Buniger Boil Size: 16.82 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2025 9:52 PM Notes:
Dark IPA	English IPA	19 Litres	1.065	1.016	6.63	35.53	16.14 °L	72	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 6:55 AM Notes:
American Pilsener (BCS)	Classic American Pilsner	6 Gallons	1.059	1.009	6.5	36.11	3.24 °L	72	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 2:32 PM Notes:
MF A Blonde	Belgian Pale Ale	21 Litres	1.061	1.007	7	25.32	3.86 °L	72	0
Author: Juha Boil Size: 26.39 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 167.3 g Creation Date: 3/5/2025 9:09 PM Notes: Priming: 80g maple syrup + 70g table sugar for 17L.
AHS Sweet Potato Spiced Ale	No Profile Selected	5 Gallons	1.059	1.011	6.25	17.34	16.01 °L	72	1
Author: coreyman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 7:56 PM Notes:
Spicy Sofie 2025	Winter Seasonal Beer	22 Litres	1.068	1.019	6.46	28.85	10.34 °L	72	0
Author: Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 2:29 PM Notes:
Holiday Porter	American Porter	14 Litres	1.069	1.016	6.94	30.84	46.28 °L	72	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 8:00 PM Notes:
AI IPA	American IPA	27.5 Gallons	1.066	1.012	7.17	67	6.58 °L	72	0
Author: Brewman Martin Boil Size: 30.03 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 3:59 PM Notes:
Oktoberfest IV	Oktoberfest/Märzen	6 Gallons	1.066	1.015	6.69	22.24	10.69 °L	72	0
Author: JamesSt Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/28/2025 5:02 PM Notes: The NovaLager yeast was left from 1st use in an OctoberFest.
Marzen	Märzen	1 Gallons	1.058	1.009	6.44	18.64	7.76 °L	72	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 3:34 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - Oktoberfest/Märzen Lager Yeast WLP820 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Octoberfest Lager Blend 2633 Wyeast - Bavarian Lager 2206 White Labs - German Lager Yeast WLP830 Fermentis - Safale - American Ale Yeast US-05 Omega Yeast Labs - Lutra Kveik OYL-071 Imperial Yeast - L17 Harvest White Labs - German Bock Lager Yeast WLP833
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.017	7.12	63.76	31.87 °L	72	0
Author: BrettyV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 6:32 PM Notes:
120 Marsteiner Gull	No Profile Selected	120 Litres	1.066	1.016	6.48	0	5.83 °L	72	0
Author: Toftabrygg Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 7:11 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.077	1.019	7.56	0	13.87 °L	72	0
Author: Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 1:01 PM Notes:
« First ‹ Previous 15825 15826 15827 15828 15829 15830 15831 15832 15833 Next › Last »							Page 15829 of 16,050 20 Recipes of 320,986