Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra/Amarillo IPA	American IPA	5.5 Gallons	1.095	1.016	10.36	60.03	6.64 °L	17	0
Author: bryron Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:43 PM Notes:
New IOS	No Profile Selected	315 Gallons	1.087	1.016	9.3	17.97	50 °L	17	0
Author: Tim Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 4:20 PM Notes:
Red Grape Bier	Witbier	8 Litres	1.076	1.004	9.53	0.96	6.2 °L	17	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 1:01 PM Notes:
Kotoisa	No Profile Selected	20 Litres	1.078	1.02	7.69	13.75	12.26 °L	17	0
Author: Pauli25 Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 8:50 AM Notes:
Midnight IPA	No Profile Selected	3 Gallons	1.085	1.017	9.02	62.99	44.48 °L	17	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 4:15 AM Notes:
Triple	Belgian Golden Strong Ale	14 Litres	1.064	1.004	7.8	35.75	3.88 °L	17	0
Author: ChristopheServet Boil Size: 20.59 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.8 g Creation Date: 10/3/2025 12:25 PM Notes: pitch at 18 deg C for 2 days Let it free rise until 26 deg C
Black Stout Extract	American Stout	12 Litres	1.093	1.018	9.91	0	50 °L	17	0
Author: Boil Size: 17.68 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: N/A Creation Date: 10/4/2025 12:19 PM Notes:
Twilight Porter 2025	Baltic Porter	4.5 Gallons	1.071	1.017	7.12	30.58	33.39 °L	17	0
Author: Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 3:12 AM Notes:
Test 1	Dry Stout	5.5 Gallons	1.045	1.011	4.43	73.18	37.31 °L	16	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 1:27 AM Notes:
EVERYSIDE - AMBER (OCT 25)	American Amber Ale	3120 Litres	10.847	2.786	4.29	26.78	5.74 °L	16	0
Author: Jamie Morris Boil Size: 3120 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 10/9/2025 1:09 AM Notes:
EVERYSIDE - IPA (OCT 25)	No Profile Selected	3120 Litres	10.569	1.849	4.62	16.15	2.45 °L	16	0
Author: Jamie Morris Boil Size: 3120 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 10/9/2025 12:33 AM Notes:
Honey Brün	No Profile Selected	5 Gallons	1.018	1.003	1.88	0	11.54 °L	16	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 9:23 PM Notes:
Under Pressure Czech Lager	Czech Pale Lager	5.5 Gallons	1.042	1.006	4.62	33.58	3.25 °L	16	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 3:58 PM Notes: ferment @ 72 F and 12 psi for 3-5 days
Awesome Recipe	No Profile Selected	1200 Litres	9.907	2.538	3.9	0	2.75 °L	16	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 2:23 PM Notes:
KSA	Kölsch	54 Litres	11.256	2.894	4.51	29.15	3.07 °L	16	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 2:16 PM Notes:
Amber Lager	No Profile Selected	5.5 Gallons	1.045	1.008	4.89	16.09	17.76 °L	16	0
Author: TheEndx2 Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 11:08 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.045	1.011	4.38	0	6.01 °L	16	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 10:56 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.048	1.012	4.74	0	33.09 °L	16	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:25 PM Notes:
Czech Pale Lager	Czech Pale Lager	5 Gallons	1.047	1.01	4.84	29.52	3.02 °L	16	0
Author: Herr Stein Boil Size: 6.97 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/27/2025 2:45 PM Notes: This recipe can take up to 6 hrs, labor intensive with the triple decoction. Initially starts with a very pale mash but darkens to a deep golden color with the boiling of the grains, (Maillard reaction). Efficiency is definitely better, up to 90% or better. Pitch yeast @ 48° let rise to 50° and after 5 days to 54° until complete. Lager 1 week for every gravity point, i.e. 1.050 = 5 weeks, minimum. Dry, complex flavor, malty and caramel/toffee flavors. Very good head retention. Saaz aroma. Very drinkable. Na zdraví!
Belgian Single	No Profile Selected	20 Litres	1.038	1.01	3.63	4.99	3.21 °L	16	1
Author: Koska Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 4:53 PM Notes:
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