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Oktoberfest IV

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday September 28th 2025

2206 Ocktoberfest

by Richard F Shoff Jr

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 23

Marzen

by scott.priebe

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 24

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

22.2

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Viking - Pilsner Malt6 lb Pilsner Malt	37	1.9	38.7%
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	37	3.5	32.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.2%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	35.9	2.81	3.2%
0.50 lb	Weyermann - Pale Wheat0.5 lb Pale Wheat	36	2	3.2%
2 lb	Weyermann - Caramunich Type 12 lb Caramunich Type 1	33.5	35	12.9%
1 lb	Dingemans - Pale Ale 1 lb Pale Ale	37.72	3.9	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15.5	Boil	60 min	13.65	13%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	15 min	4.22	43.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	4.37	43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	13.65	13%
1 oz	Hallertau Mittelfruh (Pellet)	4.22	43.5%
1 oz	Cascade (Leaf/Whole)	4.37	43.5%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Batch Sparge	154 °F	148 °F	60 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Coriander Seed		Spice	Boil	15 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The NovaLager yeast was left from 1st use in an OctoberFest.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-09 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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