Dark IPA Beer Recipe | All Grain English IPA | Brewer's Friend
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Dark IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday October 30th 2025
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IPA

by TMA77

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 42

1.065
1.016
6.6%
35.5
16.1
5.8
5.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Golden Promise4.6 kg Golden Promise 37 3 92%
0.10 kg DE - Chocolate Wheat0.1 kg Chocolate Wheat 0.93 € / kg
0.09 €
31 413 2%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 1.22 € / kg
0.37 €
34.4 60.6 6%
5 kg / 0.46 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Mandarina Bavaria50 g Mandarina Bavaria Hops 13.36 € / kg
0.67 €
Pellet 7.5 Hop Stand 15 min 9.87 16.7%
50 g Charles Faram - Centennial50 g Centennial Hops 24.35 € / kg
1.22 €
Pellet 9.5 Hop Stand 15 min 12.5 16.7%
50 g Solero50 g Solero Hops 15.00 € / kg
0.75 €
Pellet 10 Hop Stand 15 min 13.16 16.7%
50 g Charles Faram - Centennial50 g Centennial Hops 24.35 € / kg
1.22 €
Pellet 9.5 Dry Hop (High Krausen) 5 days 16.7%
50 g mandarina bavaria50 g mandarina bavaria Hops 13.36 € / kg
0.67 €
Pellet 8.6 Dry Hop (High Krausen) 5 days 16.7%
50 g Solero50 g Solero Hops 15.00 € / kg
0.75 €
Pellet 10 Dry Hop (High Krausen) 5 days 16.7%
300 g / 5.27 €
 
Yeast
Kveik Yeastery - Ebbegarden Kveik
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Semussac
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark IPA" English IPA beer recipe by Brewer #106910. All Grain, ABV 6.63%, IBU 35.53, SRM 16.14, Fermentables: (Golden Promise, Chocolate Wheat, Château Crystal) Hops: (Mandarina Bavaria, Centennial, Solero, mandarina bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-30 08:02 UTC
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