Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	93 Gallons	1.052	1	6.82	0	8.51 °L	172	0
Author: EbbandFlow Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 3:29 PM Notes:
Cream IPA - #4 Apollo, Amarillo, Lemondrop	Specialty IPA: New England IPA	6 Gallons	1.076	1.018	7.55	41.49	6.37 °L	172	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 1:53 AM Notes:
Ace Of Spades Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.01	7.46	68.9	50 °L	172	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 2/26/2026 1:50 PM Notes: Mash cap the 1.0lb of Midnight Wheat in the last 5 mins of the schedule. This will keep the pH correct for optimum sugar conversion 0.5oz - 14g 1.5oz - 43g
New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.021	7.1	45.08	8.68 °L	172	0
Author: Derek6686 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 7:03 PM Notes: After biotransformation dry hop is complete, remove bag and allow fermentation to finish. Transfer beer into keg and add the final dry hop bag and allow it to soak for 3 days then remove.
Awesome Recipe	Schwarzbier	3 Gallons	1.064	1.011	6.89	26.89	25.42 °L	172	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 8:16 PM Notes:
Platte River Imperial Stout	Dry Stout	5.5 Gallons	1.078	1.019	7.65	48.96	50 °L	172	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 12:35 AM Notes:
Rock Creek 2025	English IPA	5 Gallons	1.065	1.011	7.07	74.74	5.56 °L	172	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/28/2025 8:50 PM Notes:
Experimental IPA	American IPA	15 Litres	1.063	1.013	6.56	63.28	5.58 °L	172	1
Author: Fermentichev Boil Size: 19.47 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 9:12 AM Notes:
Rebel	American IPA	19 Litres	1.067	1.011	7.33	83.09	7.24 °L	172	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 8/21/2025 2:25 PM Notes:
Melksnor	Specialty IPA: New England IPA	440 Litres	15.977	2.841	7.12	19.14	6.23 °L	172	0
Author: Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 7:18 AM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.072	1.016	7.29	14.24	15.96 °L	172	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 2:52 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	3 Gallons	1.072	1.016	7.28	21.27	4.29 °L	172	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 9:22 AM Notes:
Papsko Hazy IPA	Specialty IPA: New England IPA	27 Litres	1.068	1.013	7.22	34.8	4.83 °L	172	0
Author: andrey.ultraplay@gmail.com Boil Size: 33.61 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 175 Creation Date: 4/24/2025 9:08 PM Notes: OG 1.067 FG 1.016 ~ 6.69ABV ------------------------------------------------------------------------------------- Verdant IPA - Начин на употреба В чист съд пригответе чиста вода с температура около 30 ÷ 35°С т.е. съотношението Дрожди/Вода е 1:10. Не използвайте пивна мъст или вода от обратна осмоза. Изсипете дрождите във водата, разбъркайте леко и оставете в покой за около 15 минути, след което отново разбъркайте разтвора. Оставете го в покой за още 5 минути и добавете към пивната мъст. С цел темпериране и адаптиране на дрождите, на равни части и през 5 минути, добавете същото количество пивна мъст, колкото и вода в началото. Желателно е разликата в температурите между разтвора и мъстта да не бъде повече от 10°С с цел избягване на термичния стрес. Прибавете така подготвената дрождена култура към пивната мъст. Преди засяване дрождите се рехидратират спрямо указанията на производителя в преварена и охладена вода или пивна мъст. ------------------------------------------------------------------------------------- Ферментира около 7-10 денонощия диапазона 18 - 23 °C. Сухото охмеляване се слага докато ферментацията е все още е активна, но е минала своя пик (4ти - 5ти ден), но в контейнер или торба, така че да може да се извади два-три дни по-късно, в случай че ферментацията още не е приключила. ------------------------------------------------------------------------------------- Бутилиране с около 6г захар на литър бира, предварително разтворена и кипната в достатъчно вода (колкото теглото на захарта) и охладена до под 30 °C. ------------------------------------------------------------------------------------- Carbonation 7-9g sugar per littler
Awesome Recipe	Saison	4.5 Gallons	1.058	1.004	7.04	27.11	4.38 °L	172	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/24/2025 6:25 AM Notes:
Awesome Recipe	No Profile Selected	232.5 Gallons	1.076	1.019	7.48	0	4.28 °L	172	0
Author: Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 7:52 PM Notes:
Awesome Recipe	No Profile Selected	9 Gallons	1.067	1.017	6.57	1263.02	11.74 °L	172	0
Author: Pjg194 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 3:04 PM Notes:
Awesome Recipe	No Profile Selected	3600 Litres	15.497	3.263	6.62	4.72	3.1 °L	172	0
Author: Boil Size: 3727 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 6:23 PM Notes:
01-03-015-02	International Amber Lager	22 Litres	1.079	1.027	6.84	99.55	4.75 °L	172	1
Author: Boil Size: 30.12 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:28 PM Notes:
Space Head	American IPA	5.5 Gallons	1.07	1.019	6.68	92.37	6.03 °L	172	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 12:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.004	7.71	91.5	6.77 °L	172	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 10:30 PM Notes:
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