|
Blackbird Bitter
|
Best Bitter
|
13 Gallons |
1.046 |
1.014 |
4.27 |
28.85 |
6.54 °L
|
71 |
0 |
|
|
|
| Boil
Size: 14.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/6/2025 8:07 PM |
| Notes: |
|
|
InVitro - O Chefe
|
Weissbier
|
20 Litres |
1.048 |
1.012 |
4.67 |
9.09 |
4.66 °L
|
71 |
0 |
|
|
|
| Boil
Size: 26.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 201.9 g |
Creation
Date: 1/18/2026 1:57 PM |
| Notes: Etter all gjennomskylling og kok var vi på 18,5L med 1,053 i OG. For å få 5% øl før flaskekarbonering (FG 1,010) tilsatte vi 1,5L som ga 20L med 1,048 OG. Med 202g sukker øker prosenten til 5,5%, som er target ABV. |
|
|
HefeWeizen
|
No Profile Selected |
5 Litres |
1.046 |
1.01 |
4.8 |
16.65 |
4.36 °L
|
71 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 8:28 AM |
| Notes: |
|
|
Buzz Lightbeer
|
American Light Lager
|
20 Litres |
1.038 |
1.008 |
3.99 |
5.81 |
2.5 °L
|
71 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2025 9:49 PM |
| Notes: |
|
|
11,5° Pilsner PP Prem.
|
Bohemian Pilsener
|
21 Litres |
11.513 |
3.548 |
4.26 |
40.86 |
5.05 °L
|
71 |
0 |
|
|
|
| Boil
Size: 30.39 Litres |
Boil Time: 90 |
Boil Gravity: 8.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 9:17 AM |
| Notes: |
|
|
Coffee Porter TCP
|
No Profile Selected |
140 Gallons |
1.043 |
1.011 |
4.23 |
26.19 |
33.09 °L
|
71 |
0 |
|
|
|
| Boil
Size: 142.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 7:38 PM |
| Notes: |
|
|
Saison Sumac
|
Saison
|
20.8 Litres |
1.032 |
1.003 |
3.81 |
73.28 |
2.34 °L
|
71 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 12/2/2025 8:50 PM |
| Notes: |
|
|
Dinghy Schwarz
|
Schwarzbier
|
5 Gallons |
1.048 |
1.013 |
4.54 |
31.61 |
27.56 °L
|
71 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2025 3:10 AM |
| Notes: |
|
|
Hakuna - Hazy IPA
|
Specialty IPA: New England IPA
|
1000 Litres |
1.046 |
1.012 |
4.57 |
39.07 |
3.83 °L
|
71 |
0 |
|
|
|
| Boil
Size: 1039.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 11/24/2025 6:20 PM |
Notes: Hakuna is a hop-forward hazy IPA, bursting with juicy tropical fruit flavours & complexity from its quad dry-hopped body.
Appearance: Hazy, straw yellow
Aroma: Bursting mango & pineapple, citrus zest and light resin
Taste: Juicy hop saturation with mango, orange and lime
Mouthfeel: Soft, medium body
Aftertaste: Dry finish with lingering tropical fruit notes |
|
|
British Mild
|
American Light Lager
|
5 Gallons |
1.043 |
1.011 |
4.16 |
21.47 |
17.42 °L
|
71 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 9:44 PM |
| Notes: |
|
|
Trigo Broki
|
No Profile Selected |
37 Gallons |
1.043 |
1.009 |
4.53 |
26.52 |
6.64 °L
|
71 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 9:14 PM |
| Notes: |
|
|
Martin's Mexican Lager
|
International Pale Lager
|
5.3 Gallons |
1.043 |
1.006 |
4.86 |
19.84 |
3.35 °L
|
71 |
1 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2025 6:41 PM |
| Notes: |
|
|
Blons
|
Blonde Ale
|
185 Gallons |
1.047 |
1.012 |
4.63 |
23.44 |
3.36 °L
|
71 |
0 |
|
|
|
| Boil
Size: 201.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 4:21 PM |
| Notes: |
|
|
American Light Lager (Bud Clone)
|
American Light Lager
|
3 Gallons |
1.042 |
1.007 |
4.56 |
0 |
2.83 °L
|
71 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 8:27 PM |
| Notes: |
|
|
Prickly Pear
|
No Profile Selected |
255 Litres |
1.043 |
1.008 |
4.61 |
16.83 |
3.43 °L
|
71 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 2:56 PM |
Notes: 12 kg of fresh prickly pear fruit
OR
7 kg of juice
==> Added during fermenting <== |
|
|
Session Hazy
|
Specialty IPA: New England IPA
|
542.5 Gallons |
1.044 |
1.01 |
4.4 |
7.62 |
3.7 °L
|
71 |
0 |
|
|
Author:
|
|
HavocBrewingCo
|
|
| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 11:50 AM |
| Notes: |
|
|
Tropic Like Its Hot MK2
|
No Profile Selected |
40 Litres |
1.047 |
1.01 |
4.81 |
30.15 |
2.83 °L
|
71 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 3:50 PM |
| Notes: |
|
|
West Coast Ipa Nefertity
|
American IPA
|
30 Litres |
1.035 |
1.006 |
3.8 |
89.84 |
7.43 °L
|
71 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 183.9 g |
Creation
Date: 9/7/2025 4:30 PM |
| Notes: |
|
|
Beetterapia. Abejas Terapeutas
|
Best Bitter
|
21 Litres |
1.045 |
1.011 |
4.4 |
28.54 |
11.41 °L
|
71 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5.2 Gallons |
1.042 |
1.006 |
4.67 |
32.12 |
3.38 °L
|
71 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 1:52 AM |
| Notes: |
|
|
|
|