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Experimental IPA

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.47 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blagovest Tichev
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday September 17th 2025

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

63.3

SRM (morey):

5.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	BE - Pale Ale3 kg Pale Ale	38	3.4	69.8%
1.30 kg	Belgian - Pilsner1.3 kg Pilsner	37	1.6	30.2%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Pellet	13	Boil	45 min	16.35	9.2%
4 g	Simcoe4 g Simcoe Hops	Pellet	13.4	Boil	45 min	8.43	4.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.4	Boil	30 min	17.64	11.5%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	30 min	17.11	11.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	3.76	11.5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	16	Dry Hop at 25 °C	4 days		17.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.4	Dry Hop	4 days		17.2%
15 g	Charles Faram - Citra15 g Citra Hops	Pellet	12.5	Dry Hop	4 days		17.2%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops	33.46	20.7%
29 g	Simcoe (Pellet) 29 g Simcoe (Pellet) Hops	26.07	33.3%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	3.76	11.5%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops		17.2%
15 g	Charles Faram - Citra (Pellet) 15 g Citra (Pellet) Hops		17.2%
87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			68 °C	68 °C	50 min
			68 °C	78 °C	10 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Zaventem Vlaams Brabant Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
127	19	22	33	92	346
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-20 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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