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Experimental IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.47 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blagovest Tichev
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday September 17th 2025
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 67

1.063
1.013
6.6%
63.3
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BE - Pale Ale3 kg Pale Ale 38 3.4 69.8%
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 30.2%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 13 Boil 45 min 16.35 9.2%
4 g Simcoe4 g Simcoe Hops Pellet 13.4 Boil 45 min 8.43 4.6%
10 g Simcoe10 g Simcoe Hops Pellet 13.4 Boil 30 min 17.64 11.5%
10 g Citra10 g Citra Hops Pellet 13 Boil 30 min 17.11 11.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.76 11.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 16 Dry Hop at 25 °C 4 days 17.2%
15 g Simcoe15 g Simcoe Hops Pellet 13.4 Dry Hop 4 days 17.2%
15 g Charles Faram - Citra15 g Citra Hops Pellet 12.5 Dry Hop 4 days 17.2%
87 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Zaventem Vlaams Brabant Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127 19 22 33 92 346
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 68 °C 68 °C 50 min
68 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.7 L) 24.7
Mash volume with grains 27.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 19.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 24.7  
Equipment Profile Used: System Default
"Experimental IPA" American IPA beer recipe by Blagovest Tichev. BIAB, ABV 6.56%, IBU 63.28, SRM 5.58, Fermentables: (Pale Ale, Pilsner) Hops: (Citra, Simcoe, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-20 16:56 UTC